Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
- During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here
Date of Menu : 28/04/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with spinach
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Roasted fresh fish with rice
- Green peas casserole with tomato juice and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding – Dessert made with milk, rice and added cinanamon
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Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Pizza – (jambon and cheese)
MAIN DISH selection from
- Beef casserole with tomato juice and couscous
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Date of Menu : 29/04/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Black-eyed beans casserole with tomato juice
MAIN DISH selection from
- Roasted chicken with lemon juice and orzo pasta
- “Pastitsio” – Baked pasta with minced meat and bechamel sauce
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
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Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Smoothy cheese sauce
MAIN DISH selection from
- Roasted pork stake with french fries
- Pasta with creamy sauce, mushrooms and grated cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Mousse
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Date of Menu : 30/04/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Roasted codfish (frozen) with lemon juice and potato salad
- Lentils soup, 4-5 olives, pickles and boiled egg
- “Briam” Mixed vegetables casserole and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Halvas” Greek semolina dessert with cinnamon
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Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and pasta
- Green peas casserole with lemon juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread and whole wheat bread
FRUIT
__________________
Date of Menu : 01/05/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- “Trachanas” – Sour milky pasta soup with cheese
MAIN DISH selection from
- Burger with french fries
- Beef casserole with tomato juice and orzo pasta
- “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes (jambon and cheese)
MAIN DISH selection from
- Roasted chicken with lemon juice and mashed potatoes
- “Imam” – Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Apple pie
__________________
Date of Menu : 02/05/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Tzatziki salad
MAIN DISH selection from
- Chickpeas soup with 4-5 olives, pickles and feta cheese
- Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta cheese
- “Tourlou” – Mixed vegatables casserole and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Donuts
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Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Octopus (frozen) with tomato juice and pasta
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Date of Menu : 03/05/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with potatoes and cheese
MAIN DISH selection from
- Minced meat roll with mashed potatoes
- “Gemista with minced meat” – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
- Barlotti beans casserole and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Souffle with spinach
MAIN DISH selection from
- “Yuvarlakia” – Spicy meat balls with egg-lemon sauce and feta cheese
- Green beans casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Profiterole
__________________
Date of Menu : 04/05/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken with orzo pasta
- Pork casserole with groats and vegetables
- Okra casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Chocolate pie
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Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with mushrooms
MAIN DISH selection from
- Roasted lamp with baked potatoes
- Pasta Napoliten and grated cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
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